This is a super easy, oh so yummy desert that's great any day of the week. With only 3 ingredients needed (not including the egg & oil needed to prepare the brownie mix) it makes this one of my favorite "go to" deserts when I need a last minute sweet treat.
Brownie Cookie Layer Bake
1 roll of pre-packaged refrigerated chocolate chip cookie dough
1 pkg Nutter Butter cookies
1 box brownie mix (prepared as directed on box)
Preheat oven to 350* Grease a 13" x 9" baking pan.
Remove cookie dough from package and press evenly into bottom of prepared pan. Place a layer of Nutter Butters atop the cookie dough. Pour brownie mix over cookie layer & spread evenly. Bake according to brownie mix directions. (The brand I used had a cook time of 28-30 minutes.) Remove from oven & allow to cool slightly before serving. Click HERE for printable recipe
1 pkg double crust uncooked pie crust
1 - 8oz pkg cream cheese, cubed
2-1/2 lbs boudin, casing removed & crumbled
1 tsp Old Bay seasoning
1 Tbsp Worcestershire sauce
1/4 c grated cheese
Preheat oven to 350*
Layer first pie crust in a well greased deep dish pie plate. Set aside.
In a medium size mixing bowl, combine cream cheese
& boudin. Stir to mix well. Add in chicken broth a little at a
time to just moisten mixture. You don't want a wet soggy filling, just
moist. Sprinkle in Old Bay, worcestershire & grated cheese. Stir
Transfer to pie plate and spread evenly into pie crust. Top with second pie crust & seal edges.
Cut small slits in the top of the crust to vent.
Bake for 20-25 minutes or until pie crust is golden. Serve warm.