I love making fresh bread by hand, but I admit there are days when I want a loaf of something but just don't feel like going through the process. That's when I pull out my trusty bread machine and let it do the work for me. Today was one of those days.
Jalapeno Cheese Bread (Bread Machine Version)
1-1/8 c. luke warm water
1 tsp salt
2 Tblsp sugar
1/2 c. shredded Monterrey jack cheese
2-3 Tblsp chopped Jalapeno peppers (more or less depending on your heat preference)
3 c. bread flour (I used all purpose as that is what I had on hand)
1/2 Tblsp active dry yeast
Jalapeno Cheese Bread (Bread Machine Version)
1-1/8 c. luke warm water
1 tsp salt
2 Tblsp sugar
1/2 c. shredded Monterrey jack cheese
2-3 Tblsp chopped Jalapeno peppers (more or less depending on your heat preference)
3 c. bread flour (I used all purpose as that is what I had on hand)
1/2 Tblsp active dry yeast
Place ingredients in your bread machine according to the manufacturer directions. Set machine to 1-1/2 lb loaf on light-white setting. Press start and in a few hours you'll have a fresh tasty loaf of bread.
Click HERE for printable recipe
3 comments:
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Mrs.B
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~Mrs. M
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