Monday, January 2, 2017

Brown Sugar Vanilla Pork Tenderloin

Brown Sugar Vanilla Pork Tenderloin

5 lb pork tenderloin (fat trimmed)
1\2 c. Brown sugar
2 tsp. Vanilla extract
2 tblsp. Orange juice
1\2 tsp. Ground cinnamon
1 1\4 c. Beef stock

Combine brown sugar, vanilla, orange juice and cinnamon in a small bowl. Mix to form a grainy style rub.

Cut slits in meat on both sides. Slather with rub and coat well.

Place on rack in the pressure cooker pot. Add broth to bottom of the pot. Secure lid on cooker and close pressure valve. Press 'meat' button then change the cook time select button in the middle of the panel to 'medium/brown.' Let cook for 45 minutes.

Wait for natural release then remove lid. Slice and serve.

Click HERE for printable recipe

 

Thursday, November 24, 2016

Thanksgiving Blessings

From my home to yours...HAPPY THANKSGIVING!!!

Saturday, August 6, 2016

Apple Jelly BBQ Country-Style Pork Ribs

2 lbs ribs
1 c. water
1 c. BBQ sauce 
1 c. apple jelly
Applewood dry seasoning rub (as much or as little as you prefer)
1/4c. Dried minced onion

Place all ingredients in pressure cooker. Place lid on cooker and close valve. Cook on 'Meat' setting for 40 minutes. Let release naturally or quick release (being careful not to burn yourself.)

Click HERE for printable recipe

Smokin' Sweet Tea Pork Ribs

 In your pressure cooker, add 3-lbs of boneless pork ribs, 1 packet of Grill Mates Smokin' Sweet Tea marinade 1/4 c. oil and 1 cup vegetable broth.
 Place lid on cooker and close valve. Cook on "Meat" setting for 20 minutes. Release pressure naturally or quick release (being careful not to burn yourself.)

Click HERE for printable recipe

Creamy Garlic Chicken w/ Rotini pasta

This recipe was made using my 10-qt pressure cooker as it makes a lot! 

4.5lbs boneless chicken breasts
2/3 of a carton chicken stock
Minced garlic
Cracked black pepper
Italian seasoning
Crushed red pepper
12oz dry rotini pasta
1 pouch Campbell's garlic cream sauce



This is the sauce packet I used. It may not be new to some, but I hadn't tried it before now. 
 
Lightly grease bottom of cooking pot. Layer chicken, sauce pouch, stock and seasonings. Layer pasta evenly on top of chicken mixture. Close lid and pressure valve. Cook for 17 minutes on CHICKEN setting. Release steam and serve hot.

Click HERE for printable recipe.