1 c. water
1 c. BBQ sauce
1 c. apple jelly
Applewood dry seasoning rub (as much or as little as you prefer)
1/4c. Dried minced onion
Place all ingredients in pressure cooker. Place lid on cooker and close valve. Cook on 'Meat' setting for 40 minutes. Let release naturally or quick release (being careful not to burn yourself.)
Click HERE for printable recipe
2 comments:
Mmmm ... these recipes sound so yummy. My grandmother used to cook her pot roast in a pressure cooker and my, oh my, when finished, it was heaven on fork! I do not have a pressure cooker, only my HUGE canner, but these recipes have me thinking I may "need" one.
Thanks for sharing,
Mrs.B
Mrs. B ~ I have 3 (6-qt) and 1 (10-qt) pressure cooker. Yes, I actually use them all...sometimes they have all been cooking at the same time! I didn't know how much use I would get out of it when I got my first one, but I can attest that they get a work out in my kitchen!!! :)
Thank you so much for stopping by!!
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