4.5lbs boneless chicken breasts
2/3 of a carton chicken stock
Minced garlic
Cracked black pepper
Italian seasoning
Crushed red pepper
12oz dry rotini pasta
1 pouch Campbell's garlic cream sauce
This is the sauce packet I used. It may not be new to some, but I hadn't tried it before now.
Lightly grease bottom of cooking pot. Layer chicken, sauce pouch, stock and seasonings. Layer pasta evenly on top of chicken mixture. Close lid and pressure valve. Cook for 17 minutes on CHICKEN setting. Release steam and serve hot.
Click HERE for printable recipe.
Lightly grease bottom of cooking pot. Layer chicken, sauce pouch, stock and seasonings. Layer pasta evenly on top of chicken mixture. Close lid and pressure valve. Cook for 17 minutes on CHICKEN setting. Release steam and serve hot.
Click HERE for printable recipe.
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