Saturday, August 6, 2016

Spicy Jalapeno Rigatoni

In your pressure cooker add the following ingredients:
1 box uncooked rigatoni noodles
1-lb cooked seasoned ground beef (I had left overs from another dish so mine was already ready)
1-lb cheddar jalapeno sausage links
1 jar pasta sauce of your choice
1 pasta jar of water (to swish out any remaining sauce in jar)

Stir to mix. Place lid on cooker and close valve. Set to "pasta" setting and cook for 6 minutes. Let pressure release naturally or do a quick release (being careful not to burn yourself.)

Serve with grated Parmesan or crumbled feta cheese.  

Click HERE for printable recipe.

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