Tuesday, April 17, 2012

Mexican Cornbread Salad

1 package mexican cornbread, cooked and crumbled 
1 can shoepeg corn, drained
1 small roma tomato, diced
1 small green bell pepper, diced
1 small bunch green onions, sliced 
3/4 c. mayo
3/4 c. sour cream
1 c. shredded cheddar cheese
salt, pepper & cayenne pepper to taste


Cook cornbread according to package directions. Set aside to cool completely. Once it has cooled, crumble cooked cornbread into a medium size mixing bowl. Stir in remaining ingredients to mix well. (Do not over mix.) Cover and place in refrigerator to chill. Serve cold. 

Click HERE for printable recipe 

Monday, April 16, 2012


I love Mexican food so on a nasty, rainy day like we had today, I couldn't think of anything better than a pan of homemade enchiladas. One of my favorite enchilada recipes is Green Chile Beef Enchiladas.

Sunday, April 15, 2012

A Real Kitchen Treasure

I really don't understand society nowadays....I had to go to 2 different grocery stores this morning to find Old Bay seasoning. I asked the guy at HEB if they carried it & got a blank stare then the question, "uh, what's that?" Are you kidding me?!? I use Old Bay more than I use salt & pepper. Seriously people, there needs to be more culinary education in our society. Now I'm off to start my gumbo.