Wednesday, November 19, 2008

Tator Tot Casserole

This is such an easy meal to make, and it calls for ingredients that are usually on hand already. Many of you have probably made this old stand by for sometime now, but I have heard recently that there are a few who have never heard of it nor tried it. So this is for the newbies. (we were all new to it at one time, so bare with me.) *grin*

Tator Tot Casserole
2 lbs. ground beef
1 family size can cream of mushroom soup; undiluted
2 cans evaporated milk
1 small bag frozen tator tots
1 cup grated cheese (optional)

Brown meat in a medium size skillet. Drain fat.

Transfer drained meat to a casserole pan. Set aside.

In a medium saucepan combine soup and milk. Stir over medium heat until blended well and warmed thoroughly.

Top with a layer of tator tots.

Pour soup mixture over meat in casserole. Evenly sprinkle with grated cheese if using.

Bake at 350* for 35-45 minutes or until tots are golden and sauce is bubbly.

Click HERE for printable recipe

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