Joan's Tortilla Soup With A Tweek

Here is the link to the original recipe that I adapted this soup from. She has some mighty tasty things on her blog.

Original recipe: Easiest, Creamiest Tortilla Soup

Joan's Tortilla Soup With A Tweek

1 1/2 lb. ground meat
1/2 an onion; diced

1 can mexican style chopped tomatoes, undrained
4 cups water

2 pint jars turkey stock
1 small can diced green chile's

1 cup frozen whole kernel corn

1/2 large loaf of Velveeta; cubed

2 (10 3/4 oz) cans cream of mushroom soup

1 tablespoon chili powder

1 teaspoon cumin

1/2 teaspoon pepper

dash of salt

1/2 teaspoon garlic
1/4 cup sour cream

Brown ground meat with onions, drain.


Add turkey stock, chopped can tomato, chile's, 4 cups water, frozen corn and spices. Simmer about 20 minutes.


Add cream of mushroom soups, Velveeta. Simmer just until cheese is melted. Stir in sour cream and serve warm.

Click HERE for printable recipe