Wednesday, May 12, 2010
Spicy Cheesey Sausage Bake
1 (12-oz) pkg. large shell pasta noodles
1 lb. beef sausage; sliced into rounds
1 (10-oz) can hot style rotel diced tomatoes & green chiles
1 small can evaporated milk
1/4 of a 2-lb loaf jalapeno style velveeta cheese; diced
Cook pasta according to package directions. Drain and place into a casserole dish.
Saute sliced sausage in a medium skillet until lightly browned.Drain grease and transfer sausage to pasta.
In a small saucepan combine cheese, milk and rotel. Heat until melted; stirring often to prevent sticking. Pour mixture over sausage & pasta. Stir to mix well. Bake in a preheated 350* oven for 20-22 minutes or until sauce bubbles.
Click HERE for printable recipe