1 can Grand style biscuits
1/4 c. melted butter
2 Tblsp. dried Italian seasoning
1 tsp. garlic powder1/2 c. freshly grated Parmesan cheese (Swiss can be be substituted nicely)
Grease a 1 1/2 qt casserole dish and set aside.Preheat oven to 350*. In a separate bowl, cut each biscuit into quarters. Add Italian seasoning, garlic powder and cheese. Pour in 1/2 of the melted butter. Toss biscuits gently to coat well.
|Layer biscuit pieces into prepared casserole dish in a circular fashion; making sure to leave an open ring in the center. Pour remaining melted butter over the top of the biscuits.|
Bake for 20-25 minutes or until biscuits have completely risen and are golden brown.
Invert bread right side up on plate and serve warm. Bread can easily be pulled apart in to serving pieces.
Click HERE for printable recipe