Sunday, September 30, 2012

Chocolate Hazelnut Croissants

Sometimes you get a hankerin' for something that nothing else can satisfy. One of my craving this week was a fresh, hot out of the oven chocolate filled croissant. One bite and you'll know why I was craving them so much.  
Chocolate Hazelnut Croissants 
1 pkg. Pillsbury crescent roll dough
1 jar Jiff Chocolate Hazelnut spread
Preheat oven to 350* Grease a cookie sheet. Unroll crescent dough on prepared cookie sheet & separate into triangles. Spread Chocolate Hazelnut over the widest part of the triangle. 
 Lightly roll up in crescent shape.
 Bake for 12-15 minutes or until golden brown. Let cool slightly. Serve warm.
 Click HERE for printable recipe


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Jessica McCoy said...

I haven't tried this yet, but I think I will be since there is a coupon for the hazelnut spread!

I wanted to invite you to Wonderful Food Wednesday at At Home Take 2... love it if you could link up 2-3 recipes. Hope to see you there.

Jessica @ At Home Take 2... Check out our Wonderful Food Wednesday