Chocolate Hazelnut Croissants

Sometimes you get a hankerin' for something that nothing else can satisfy. One of my craving this week was a fresh, hot out of the oven chocolate filled croissant. One bite and you'll know why I was craving them so much.  

Chocolate Hazelnut Croissants 

1 pkg. Pillsbury crescent roll dough
1 jar Jiff Chocolate Hazelnut spread

Preheat oven to 350* Grease a cookie sheet. Unroll crescent dough on prepared cookie sheet & separate into triangles. Spread Chocolate Hazelnut over the widest part of the triangle. 

 Lightly roll up in crescent shape.

 Bake for 12-15 minutes or until golden brown. Let cool slightly. Serve warm.

 

 Click HERE for printable recipe