Wednesday, January 30, 2013

Sausage Dippers

1 lb Hot style Jimmy Dean pork sausage
1 cup shredded Monterrey jack cheese
1 cup shredded habanero cheddar cheese*
3 cups Bisquick baking mix

Preheat oven to 375*

In a large mixing bowl combine sausage & cheeses. Mix on medium-low speed of a mixer. Slowly add in Bisquick a little at a time. Mix until ingredients are well blended. Roll sausage mixture into 1" balls and place on an ungreased baking sheet. (There is enough oil in the sausage that you won't need to oil grease the baking sheet.) Bake for 20-22 minutes or until golden. Serve warm with your favorite dip. (cheese, ranch, etc.)

  *Kroger brand of shredded habanero cheddar cheese is my favorite to use.

 Click HERE for printable recipe


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