Saturday, August 3, 2013

Boudin Pie

1 pkg double crust uncooked pie crust
1 - 8oz pkg cream cheese, cubed
2-1/2 lbs boudin, casing removed & crumbled
Chicken broth
1 tsp Old Bay seasoning
1 Tbsp Worcestershire sauce
1/4 c grated cheese

Preheat oven to 350*

Layer first pie crust in a well greased deep dish pie plate. Set aside.

In a medium size mixing bowl, combine cream cheese & boudin. Stir to mix well. Add in chicken broth a little at a time to just moisten mixture. You don't want a wet soggy filling, just moist. Sprinkle in Old Bay, worcestershire & grated cheese. Stir well.

Transfer to pie plate and spread evenly into pie crust. Top with second pie crust & seal edges.

 Cut small slits in the top of the crust to vent. Bake for 20-25 minutes or until pie crust is golden. Serve warm.

Click HERE for printable recipe


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