Paula Deen's Peanut Butter Cheese Fudge
1/2 pound sliced Velveeta
1 cup (2 sticks) butter
1 cup creamy peanut butter
1 teaspoon vanilla extract
1 cup chopped nuts
2 (16-ounce) boxes confectioners' sugar
Lightly spray the bottom of a 9 by 2-inch square pan with nonstick cooking spray.
In a saucepan over medium heat, melt cheese and butter together.
Using your hands, remove candy from the bowl and press evenly and firmly into the pan. Because of the amount of butter in this recipe, pat top of candy with a paper towel to remove excess oil. Place the pan in refrigerator until candy is firm.
To serve, cut into squares.
Recipe Source: Paula Deen Episode - Sweet Endings
Click HERE for printable recipe**These are really good and rich! if you like peanut butter, this is a must try treat.