Last night's dinner consisted of fresh green beans w/ new whole potatoes, stuffing and Crockpot Creamy Apricot Chicken from my newest Gooseberry Patch cookbook...
This is one of the easiest and tastiest chicken recipes I have made in a long time.
Creamy Crockpot Apricot Chicken
1 (8-oz) bottle Russian dressing
1 (12-oz) jar apricot preserves
1-2 lbs. boneless, skinless chicken breasts
Creamy Crockpot Apricot Chicken
1 (8-oz) bottle Russian dressing
1 (12-oz) jar apricot preserves
1-2 lbs. boneless, skinless chicken breasts
Combine dressing & preserves in a small bowl & stir together. Place chicken in 4-6qt. crockpot. Pour dressing mixture over chicken. Cover and cook on High for 1 hour then turn to Low and cook for 3 hours or until chicken is fully cooked.
This was the finished product and boy howdy it not only looked good, it taste heavenly too!!
Click HERE for printable recipe
1 comment:
Looks delish. I'd love it if you'd come link up this, and a few more recipes, to my contest/linky!
http://www.bigklittlea.com/2011/06/june-concours-dcusine.html
~K
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