Friday, June 22, 2012

Egg Substitute

When a recipe calls for eggs but you have none....what do you do? Substitute!
For each egg in the recipe, combine 1 tbsp. of vegetable oil and 2 tsp. of baking powder with 1 tbsp. of water. The results won't be exactly the same as if using an egg, but it makes a great substitute in a pinch.

1 comment:

Gail @ Faithfulness Farm said...

Very good tip. We used to freeze eggs when our hens gave too many for us to consume -- helped in the winter months when they didn't lay.