The temperature outside is steadily rising. The last thing anyone wants to do is add more heat to the house by lighting the oven. So it was definitely time for a stove top meal. This dish turned out to not only be tasty but very cost effective too.
Skillet Supper
1 lb. ground beef
3 pkgs. uncooked ramen noodles (w/out seasoning pack)
1 can diced tomatoes & green chiles
1 (15 oz) can black beans; rinsed & drained
1 (15 oz) can whole kernel corn; drained
1/2 c. shredded carrots
1-1/2 c. left over queso cheese dip
1 beef bouillon cube
1-2 c. water
In a large skillet brown meat until no longer pink. Drain grease and return to pan. Crumble noodles into pan. Add in remaining ingredients and mix well. Bring mixture to a boil, stirring often. Cover skillet with lid & let simmer on low heat until noodles are cooked (about 5-8 minutes.) Remove from heat. Serves 4-6
Click HERE for printable recipe
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