Thursday, June 14, 2012

Skillet Supper

The temperature outside is steadily rising. The last thing anyone wants to do is add more heat to the house by lighting the oven. So it was definitely time for a stove top meal. This dish turned out to not only be tasty but very cost effective too.
Skillet Supper

1 lb. ground beef
3 pkgs. uncooked ramen noodles (w/out seasoning pack)
1 can diced tomatoes & green chiles
1 (15 oz) can black beans; rinsed & drained
1 (15 oz) can whole kernel corn; drained
1/2 c. shredded carrots
1-1/2 c. left over queso cheese dip
1 beef bouillon cube
1-2 c. water

In a large skillet brown meat until no longer pink. Drain grease and return to pan. Crumble noodles into pan. Add in remaining ingredients and mix well. Bring mixture to a boil, stirring often. Cover skillet with lid & let simmer on low heat until noodles are cooked (about 5-8 minutes.) Remove from heat. Serves 4-6

Click HERE for printable recipe

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