1 c. chopped onion
1/2 c. chopped bell pepper
1/2 Tblsp. chili powder
1/2 clove garlic; minced
2 c. beef gravy (I am using left over pork roast gravy that I saved for this recipe)
2 c. kidney beans; drained
2 c. cooked elbow macaroni
salt & pepper to taste
1/2 c. shredded cheddar cheese
In a large skillet, cook beef until no longer pink. Drain. Add in onion, bell pepper, chili powder & garlic. Cook until vegetables are tender. Add in gravy, beans, macaroni, salt & pepper. Stir to mix well.Transfer mixture to a greased 2-qt. baking dish/casserole. Bake at 450* for 15 minutes. Stir, then top with grated cheese. Bake for 5 to 10 minutes longer or until cheese melts.
Click HERE for printable recipe.
Recipe source: Amish Cooking, Deluxe Edition
1 comment:
Yum! and quick and easy..like something simple to put together on a night we have softball practice or a game.
Thank you for sharing!
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