2/3 c. softened butter
2 c. of sugar
2 tsp. baking soda
2 1/4 c. blackberries; chopped
3 1/3 c. flour
2 tsp. vanilla extract
Preheat oven to 350*
In a separate bowl combine baking soda & flour.
Slowly add dry ingredients to wet mixture & mix well.
Stir in blackberries. Notice what pretty color the dough turns from the blackberries.
Pour mixture into 2 greased loaf pans (or mini loaf pans) & bake for 50 to 55 minutes for large loaf pans; 25-20 minutes for mini loaf pans or until toothpick inserted in center comes out clean.
This batch made 8 mini loaves and 10 cup cake size muffins.
Click HERE for printable recipe