This recipe originated from Mrs. B -- Thank you dear one for sharing it!
1 1/2 c. all-purpose flour
1/2 c. whole wheat flour (TB's note: I like to sneak as much ww wheat as possible into our diets. If you don't have ww flour use 2c. all-purpose)
1 1/2 c. granulated sugar
3 1/2 tsp. baking powder
1 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 qt. pear OR apple pie filling
3 eggs, beaten
Pre-heat oven to 350 degrees. Grease and flour bundt (or loaf) pan.
Combine dry ingredients and mix well.
Stir in pie filling and eggs. Mix well.
Evenly pour into bundt pan (or in my case the bread pans.) I made an extra small loaf to have as a sample.
Bake at 350 degrees for 30-35 min. or until toothpick inserted in center comes out clean. Cool on rack.
Top with spiced glaze, below...
1/2 c. powdered sugar
1/2 tsp. cinnamon
2-3 tbsp. milk
Combine powdered sugar and cinnamon well. Stir in milk and beat with fork until smooth. Drizzle onto cooled bundt cake (or loaf.)
1 1/2 c. all-purpose flour
1/2 c. whole wheat flour (TB's note: I like to sneak as much ww wheat as possible into our diets. If you don't have ww flour use 2c. all-purpose)
1 1/2 c. granulated sugar
3 1/2 tsp. baking powder
1 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 qt. pear OR apple pie filling
3 eggs, beaten
Pre-heat oven to 350 degrees. Grease and flour bundt (or loaf) pan.
Combine dry ingredients and mix well.
Stir in pie filling and eggs. Mix well.
Evenly pour into bundt pan (or in my case the bread pans.) I made an extra small loaf to have as a sample.
Bake at 350 degrees for 30-35 min. or until toothpick inserted in center comes out clean. Cool on rack.
Top with spiced glaze, below...
1/2 c. powdered sugar
1/2 tsp. cinnamon
2-3 tbsp. milk
Combine powdered sugar and cinnamon well. Stir in milk and beat with fork until smooth. Drizzle onto cooled bundt cake (or loaf.)
Click HERE for printable recipe
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