Sunday Sundries In The Kitchen

What's that old adage..."when life gives you lemons, make lemonade." Yesterday we went to the local vegetable farm to pick up a few things that we needed and they had some beautiful juice oranges on sale. So of course I had to pick a batch of them up. So in my case, "when the LORD puts oranges on sale for you, make orange juice!" Boy did it taste great this morning with our breakfast. Fresh is definitely the best.



After a relaxing but full day yesterday, I really wasn't in the mood to cook. So here's a quick little something that I made to satisfy our hungry family. It's a one pot meal that can easily be served up two ways.

Italian Sausage & Onions
1 lb. Italian sausage
1/2 an onion, sliced
1/2 Tblsp. olive oil

Slice a pound of Italian sausage into rounds & place into a medium size skillet. Heat until browned.

Once sausage has browned, drain grease. Add 1/2 Tblsp. olive oil to skillet. Return meat to pan and add onions. Saute until onions are golden. (feel free to season with salt & pepper at this point if you like.)

Serve meat and onions as a sandwich or with left over pasta noodles. Garnish with fresh sliced tomatoes.


Click HERE for printable recipe