Our weather has been a bit cooler so what better to snack on than a warm slice of zucchini bread.
1 c. oil
2 c. peeled, shredded zucchini; uncooked
1-3/4 cups sugar
1/4 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 Tblsp. vanilla
1 c. chopped nuts; optional
2 c. flour
(oil is missing from photo as hubby is on his way from the store with it for me. the one thing we were out of...*sigh*)
Preheat oven to 350*
Grate zucchini & place in strainer. Press out excess liquid. Leave in strainer to continue draining until ready to use.
Beat eggs, sugar, and oil together.
Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. Mix together.
Add drained zucchini. Beat to combine.
Pour into 2 greased, floured, loaf pans (or mini loaf pans). Bake 45 minute at 350* F.
Click HERE for printable recipe