Monday, April 18, 2016

Chicken Enchilada Taco Soup

In the mood for a delicious, easy and quick soup? Well, look no further because this fits the bill...

Chicken Enchilada Taco Soup 

4 cups fajita seasoned chicken, cubed 
1 can ro-tel 
1 can tomato sauce 
1 can black beans, undrained 
1 can ranch style beans, undrained 
1 can diced green chilies in juice 
1 can enchilada sauce 
1 can shoepeg corn, undrained 
1 pkt taco seasoning 
1pkt dry ranch dressing mix 
1 carton chicken stock 
1/2 tsp chili powder 
1/4 tsp ground cumin 
1 tblsp dried minced onion 
1 tblsp minced garlic 
Ground white pepper to taste 

 Place all ingredients in cooking pot. Stir to mix. Lock lid on pressure cooker and turn pressure valve to the closed position. Cook on Soup/Stew for 20 minutes. Quick release on pressure valve being careful not to burn yourself. 

Stir in a dollop of sour cream and/or grated cheese if desired. Serve warm.

Click HERE for printable recipe


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