Pot roast in 48 minutes...
1 3-4 lb beef pot roast
1 small bag fresh mini carrots
1 carton beef stock
Salt & pepper to taste
small red potatoes (optional)
Place roast, stock and seasoning in the cooking pot. Lock lid and close pressure valve. Cook for 38 minutes on Meat setting, then stop cooking and do a quick release on the pressure valve being careful not to burn yourself.
Add carrots and potatoes if using. Lock lid again and close pressure valve. Set timer for 10 minutes and cook on vegetable setting. Quick release being careful not to burn yourself and viola! The most tender, juicy roast ever.
Click HERE for printable recipe
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